Coconut milk whipped cream recipe
Put a medium-sized mixing bowl into the freezer.If using it to frost cakes or cupcakes, no additional liquid is necessary. If the mixture is too thick, just add a bit of the coconut liquid and continue blending until a desired consistency is reached. Don’t worry about over-whipping as it won’t affect the texture like in dairy based whipped cream. Continue to whip the coconut cream until it is light and fluffy and smooth. Add the vanilla and whip until incorporated, followed by the date sugar.ĥ. Scoop the coconut cream into the chilled bowl and, using a handheld or stand mixer, whip the cream until light peaks form and it looks soft and fluffy.Ĥ. (this may be either on the top or the bottom of the can) Save the coconut liquid for later.ģ. Open the can of chilled coconut milk (chilling the can is a must) and scoop out the solid coconut cream that has separated from the coconut liquid in the can. A chilled bowl will help the coconut cream to whip up quickly and reliably.Ģ. Put a medium sized mixing bowl into the freezer.
It’s soft and powdery, just like powdered sugar, adds a lovely warm color to the cream and is such a healthy sweetener, made just from finely ground up dates.ġ. I really like using date sugar to sweetened coconut whipped cream. Liquid sweeteners can weigh down the cream. Be sure to use a dry sweetener such as date sugar or traditional powdered sugar. I’ve found it really helpful to chill the mixing bowl in the freezer before whipping as cold cocout cream whips up more quickly and reliably. Save the liquid to thin the whipped cream if desired, or just keep it for a later use like making smoothies.
Separate the chilled, solid coconut cream from the liquid in the can. Putting the can in the freezer can result in grainy whipped cream. Chill the can in the refridgerator overnight. (Savor coconut cream, Whole Foods organic coconut milk and Native Forest coconut milk are good choices) 2.
#Coconut milk whipped cream recipe full#
Buy good quality full fat coconut milk that comes in a can. The three tricks to successful coconut whipped cream are: 1. Coconut whipped cream is a work horse of a recipe that is simple to prepare, holds like a dream and can be used for everything from frosting cakes to topping pie and dolloping over hot cocoa.